Country Kitchen Book Selection

First published as The Home Dairying Book. 1978. Second edition published as Home Dairying. 1983
Third edition published as Home & Farm Dairying. 1988. Completely updated and with many new photographs, coverage includes step-by-step, illustrated instructions for making hard cheeses, soft cheeses, yoghurt, cream, ice cream and butter. Suitable for the home kitchen or small dairy.

€ 13-50c

Sausage & Salami Making Book - We are currently deciding !

Return to County Kitchen Main Menu